Historical restaurant located in the heart of Lignano Sabbiadoro, gourmet cuisine with fish specialties.
Open all year, in winter it offers a wide variety of fresh products of the region with a part dedicated to first choice meats.
Amberjack and sea bass millefeuille with creamy avocado, lobster velouté with potato and ricotta gnocchi, sliced tuna with two sesame with mango guacamole and soy and honey sauce, cheesecake with coconut crisp and raspberry jelly.
Regionals and Italians carefully selected.
Francesco Borzani was born in Pontebba in the province of Udine, Italy on 24 July 1959.
Self-taught, he approached painting from a young age, after various pictorial experiences experimenting with various techniques, he arrived at the present time working with acrylic acolors on various backgrounds, such as canvas, cardboard and materials.
He has performed several exhibitions in Italy and abroad capturing the attention of art lovers and simple users of pictorial emotions.
Via Friuli, 32 - Lignano Sabbiadoro (UD)
+39 342 0606079
10:00 - 15:00 and 18:00 - 24:00
Sunday evening and Tuesday all day.